Food Safety and Standards Authority of India (FSSAI): An Overview
The Food Safety and Standards Authority of India (FSSAI) is a statutory organization, operating under the Food Safety and Standards Act, 2006. Currently chaired by Mr. Rajesh Bhusan, with Mr. Arun Singhal serving as the Chief Executive Officer, FSSAI plays a crucial role in regulating and supervising the safety of food products across the country. The headquarters is situated in New Delhi, complemented by regional offices in Delhi, Guwahati, Mumbai, Kolkata, Cochin, and Chennai.
FSSAI Registration / FSSAI License: Ensuring Food Safety
FSSAI provides registrations and licenses to Food Business Operators (FBOs). This is a mandatory step before commencing any food business operation, ensuring the quality and safety of food products. The 14-digit license number obtained through FSSAI registration acts as a mark of authenticity for traders, manufacturers, and restaurants involved in the food business.
Who Needs FSSAI Registration?
Various individuals and business entities related to the food business are mandated to obtain FSSAI registration. This includes food manufacturers, wholesale food business operators, traders, retailers, online food business operators, caterers, exporters, importers, food packaging units, storage units, transporters, hotels, restaurants, bars, and e-commerce food suppliers.
Types of FSSAI Registration Based on Turnover
FSSAI issues different types of licenses depending on the turnover of the Food Business Operator:
- FSSAI Central License: Applicable to businesses with an annual turnover exceeding ?20 crores.
- FSSAI State License: Designed for businesses with an annual turnover ranging from ?12 lakhs to ?20 crores.
- FSSAI Registration: Mandatory for businesses with an annual turnover less than ?12 lakhs.
Benefits of FSSAI Registration
FSSAI registration ensures the quality and safety of food products in the market. Beyond compliance, it offers legal benefits, enhances goodwill, and boosts consumer trust. The FSSAI logo serves as a recognized symbol of adherence to hygiene and quality standards, fostering accountability among food businesses.
Procedure for Obtaining FSSAI Registration
The process involves creating an ID on the FSSAI portal, selecting the business category, providing necessary information, attaching required documents, and making the FSSAI license fee payment. After submitting "Form A" to the food and safety department, a registration certificate is granted upon acceptance.
Documents & Information Required for FSSAI Registration
Essential documents include photo identity proof, proof of address, partnership deed or certificate of incorporation, food product list, food safety management system plan, contact information, declaration form, Form IX, board resolution, and more.
FAQs
Q: How can I download the FSSAI Certificate?
To download the FSSAI Certificate, visit the FoSCos website. Click on the "Login-Businesses" tab, enter your username, password, and captcha, then click "Sign-in." Choose the "Issued" option on the dashboard to download the registration certificate and FSSAI license.
Q: Is it possible to find FBOs using their FSSAI License number?
Yes, you can track or check the FSSAI License number of Food Business Operators (FBOs) through this link.
Q: What details can be viewed with the FSSAI license number?
With the FSSAI license number, you can view details such as the expiry date, type of business, products, license type (State License or Central License), company name, and premises address.
Q: What are the fees for FSSAI Registration and FSSAI license?
The fees for FSSAI registration vary depending on Basic registration, State registration, or Central registration. Basic registration starts from ?100.
Q: What is the validity period of the FSSAI License?
The validity of the FSSAI License ranges from 1 to 5 years, depending on the type of license obtained.